Mixed Bouquet

How to harvest, clean, store, prepare and preserve!

HARVEST: Our mixed bouquets are unique to your individual likes because you choose what you pick! Our spring flowers include Snapdragons, Sweet William, Ammi and Daucus (like a Queen Anne’s Lace), Feverfew (like mini daisies and others. Our Summer flowers include, Zinnias, Spike and feather Celosia, Cockscomb and fan Celosia, and others. When you arrive, you will see signs for each of the flowers with the best way to harvest for the longest vase life. You’ll fill your flower bucket (we provide) and bring it up to us to wrap for you.

CLEAN/STORE/PREPARE: To ensure your bouquet lasts as long as possible, we recommend you place them in a vessel (vase, mason jar, etc.) that has been cleaned to the point you would drink water from it. Place your bouquet away from direct light and curious kids and pets that may eat them (*Be mindful, not all of our flowers are cat safe). Change the water, wash your vessel and snip a little of the stems off every other day. Doing this will allow your stems to drink up more fresh water and allow you to enjoy your bouquet longer!

PRESERVE: You can preserve your bouquet through pressing or air drying the flowers.